homemade spaghetti and meatballs.

Homemade Spaghetti and Meatballs.


Ingredients:
Meatballs:
1. 1 lb. ground beef
2. 1/2 cup bread crumbs
3. 1 tbsp. water
4. 1 egg
5. 1/4 tsp. garlic powder
6. 1/2 tsp. italian seasonings


Sauce:
1. 3/4 cup chopped onion
2. 5 cloves garlic, minced
3. 1 (28 oz.) can diced tomatoes
4. 2 (14 1/2 oz.) cans fire roasted diced tomatoes
5. 2 teaspoons salt
6. 3 tbsp. balsamic vinegar
7. 1 (6 oz.) can tomato paste

Recipe:
Meatballs:
1. In large bowl combine egg, water, bread crumbs, and seasonings. Add ground beef, broken into chunks, and mush with your hands to combine. 
2. Form into meatballs about 1" in diameter and place on a broiler pan. 
3. Bake at 350 degrees for 25-30 minutes until meatballs are no longer pink in center. 


Sauce:
1. In a large saucepan over medium heat, saute onion and garlic in olive oil until tender. 
2. Stir in remaining ingredients. Cover, reduce heat to low, and simmer 90 minutes. Add meatballs and simmer 30 minutes more. Serve with your choice of pasta.