Tuesday, January 31, 2012

taco soup.

Taco Soup.


Ingredients:
1. 1 lb. ground beef, browned
2. 16 oz. can chili beans, with liquid
3. 15 oz. can kidney beans with liquid
4. 15 oz. can whole kernel corn, with liquid
5. 8 oz. can tomato sauce
6. 2 cups water
7. 14.5 oz. can chili ready diced tomatoes
8. 14.5 oz. can fire roasted diced tomatoes
9. 4 oz. can diced green chile peppers
10. 1 tbsp. chili powder
11. 1/4 tsp garlic powder
12. 1/4 tsp. onion powder
13. 1/4 tsp. red pepper flakes
14. 1/4 tsp. paprika
15. 1/4 tsp. oregano
16. 1 1/2 tsp. ground cumin

Recipe:
1. Combine all ingredients in a crock-pot. Cook on the low setting for about 8 hours.


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