Wednesday, January 25, 2012

one pot chili.

One Pot Chili.


Ingredients:
1. 1 lb ground turkey
2. 1 small onion, chopped
3. 1/4 cup green pepper, chopped
4. 1 tsp olive oil
5. 2 cups water
6. 1 can (15 oz.) pinto beans, drained and rinsed
7. 1 can (14 1/2 oz.) beef broth
8. 1 can (14 1/2 oz.) diced tomato and green chilies, undrained
9. 1 can (8 oz.) tomato sauce
10. 2 tsps. chili powder
11. 1 tsp. ground cumin
12. 1/2 tsp. oregano
13. 2 cups dried penne pasta
14. sour cream
15. cilantro


Recipe:
1. In a large saucepan, cook the ground turkey, onion and green pepper in the oil over medium heat until meat is no longer pink; drain.
2. Stir in the water, beans, broth, tomatoes, tomato sauce, chili powder, cumin and oregano. Bring to a boil. Add pasta; cook for 15-20 minutes or until tender, stirring occasionally.

3. Combine sour cream and cilantro. About 1 tsp. cilantro to every cup of sour cream. 
4. Top chili with sour cream mixture.

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