shepherd's pie.

Ingredients:
1. 3 large russet potatoes 
2. 1 yellow onion (chopped)
3. 1 lb. ground beef
4. can of mixed veggies
5. 8 tbsp butter
6. 1/2 cup beef broth
7. 1 1/2 tsp Worcestershire sauce
8. salt, pepper, other seasonings
9. shredded cheddar cheese


Recipe:


1. Peel and quarter potatoes. Boil in salty water until tender.
2. Meanwhile over med high heat in a skillet add 4 tbsp butter. Brown onion. Then brown ground beef.

3. Add can of veggies, Worcestershire sauce and beef broth.  Add Salt and pepper to taste.
4. Mash potatoes with remaining butter.
5. Layer beef mixture then mashed potatoes. Top with cheese.
6. Bake at 400 for about 20 mins. Until browned.