Tuesday, June 7, 2011

capellini pomodoro.

Capellini Pomodoro.

1. 1 tsp minced garlic
2. 2 (14.5 oz) cans diced tomatoes (i used a basil and oregano spiced one and a fire roasted just for added flavor.)
3. 1/4 tsp black pepper
4. 1/3 cup olive oil
5. 2 tbsp balsamic vinegar 
6. 1/4 cup italian mix cheese (romano, parmesean, and a provolone-mozzerella mix) aka pizza cheese.
7. 9 oz fresh angel hair pasta

Heat olive oil, garlic, balsamic vinegar, tomatoes and pepper and heat through, stirring occasionally, about 10 - 15 minutes.  (I just left it on the stove while the water boiled and the pasta cooked.) 

Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture and cheese.

I like using fresh pasta.

(watching peter pan.)


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