Thursday, June 16, 2011

homemade beef stroganoff.

Homemade Beef Stroganoff.

1 lb ground beef
1 small onion, chopped
1/2 tsp garlic salt
1/4 tsp pepper
10.5 oz can of cream of mushroom soup, condensed
3 oz fresh chopped mushrooms
3/4 cup sour cream

In medium skillet, brown ground beef and onion; drain excess fat. Stir in garlic salt, pepper, soup and mushrooms. Simmer covered, 15 to 20 minutes. Stir in sour cream; heat through, but do not boil. Served over linguine.

With bustle of my everyday life (giving my sister a ride right after making dinner then getting to eat it cold) I forgot to take a picture of the finish product but I have a picture of the mixture before adding the sour cream.

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